6:23 | In contrast to Fort Lee, at Fort Hood Alexander found that she did little to no cooking whatsoever so she could prepare to go to Afghanistan. Once she had flown overseas, she was stationed at Shindand Air Base and was tasked with all of the mundane jobs no one else wanted to do, in addition to cooking the food, such as being put on Quick Reaction Force duty.
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Britney Alexander was born and raised in Louisiana and had a dad who was an Army figure. Because of her great love for her dad, she wanted to enlist in the Army just like him. She talks about where she was on 9/11, her basic training at Fort Jackson, and Fort Lee where she had her training to be a cook.
Unlike wars of the past, Alexander actually had a way to talk to her family back home while she was away at war. She would use Skype and a phone line to talk to her family every so often. During her downtime, she would interact with the Italian Army divisions, go to the gym, and try to enjoy herself with the people around her. There was one mortar attack in particular that she remembers being really close to their base.
Alexander remembers being put on Quick Reaction Force duty, which essentially meant that she aided in one of the first lines of defense of the Shindand Air Base. When she first got there it was in the middle of the Islamic month of Ramadan, a very peaceful time in which there was little to no fighting from the enemy. Once that time ended, however, she was surprised to see that violent mortar attacks started up again.
At long last, Britney Alexander was allowed to fly back home to American soil. When they finally landed in the US, they were met with all kinds of cheering and applause from the people waiting for them. Instead of getting deployed to Afghanistan a second time, she was forced to step down after discovering the effects of a hip injury she had gotten. Soon after, she took a job as a truck driver and decided to go to business school, with plans to start up her own truck company later on down the line.